Pumpkin Protein Cheesecake

Protein - 22g
Carbs - 10g
Fat - 14g

Instructions:

Preheat oven  to 325 FMix together:

3 oz greek yogurt
3 oz whipped cream cheese
1/2 egg
1 tsp vanilla
Dab of cinnamon
1/2 scoop MTS Pumpkin Pie Machine Whey
2 packets of Splenda

Once mixed, pour into an oven-safe ramekin

Bake for 15 min at 325 F

Lower temp to 200 F and bake for another 15 min

Allow cheesecake to cool (best if put in the fridge overnight)