German Creatine
100% Pure German Creatine
If you aren't already aware, training intensely with weights and achieving the stimulation and failure of your muscles, causes your metabolism to encounter a boost for a considerable time period after the completion of your workout. You may have heard of this being referred to as "the afterburn effect" or something similar.
But I strongly dislike giving things fad-like names to make them appeal to the mainstream public. So for the purposes of this article, I will be referring to this boost in metabolism as simply that: a boost in metabolism. No need to try and make things sound cooler or more complicated.
The effect can be very much used to your advantage, especially if - like the rest of us - you'd rather not drop into poverty macros within the first week of your prep or diet. This temporary boost in metabolism can be extended by regularly training intensely and to failure.
So if you're training regularly and intensely, you will be utilizing this metabolic boost more frequently. Thus, meaning that your caloric intake can stay exactly where it is but you will still drop fat because your body is burning through them more quickly and efficiently.
The same boost can also be stimulated through HIIT and fasted steady state cardio and regularly feeding your body. So when all of these factors are combined, you will, in theory, be able to keep your metabolism constantly boosted.
Now here's one which I'm sure a lot of you won't want to hear. Alcohol provides the body with what is known in the world of nutrition as empty calories (7 calories per gram), which basically translates to calories without any nutritional values. Albeit, some alcohols - such as lager - also contain carbohydrates, these won't be used efficiently and they certainly aren't an optimal source.
The reason for this is because of the body's primary focus upon alcohol ingestion will be to synthesize it. Thereby meaning, the body will focus on using these calories as energy. And combining this with an increased appetite - which alcohol has also been proven to provide - means that you are likely to eat more and let's be real here, those extra calories aren't going to be accounted for.
So you're effectively causing the body to focus on breaking down and using the alcohol, and then the food which comes as a by-product of this alcohol consumption, as an energy source, rather than your stored body-fat.
Long story short: alcohol can hinder and even prevents fat loss, and in more ways than one.
In my opinion, the sole purpose of a refeed, whether it be using clean foods or junk, is to replenish previously depleted glycogen stores. Okay, so we'll add another purpose on top of that: they relieve you; almost save you, from boring and mundane diet foods. But from a physical, rather than a mental standpoint, refeeds should be used to restore your glycogen stores and that is it.
The issue that most people have with refeeds is that they plain and simply overuse them. Think about it. If you haven't restricted your calories (mainly carbohydrates) and/or increased your cardio and training intensity, your glycogen stores are going to be relatively full. If you then decide that you need a refeed which 9/10 people will, because god forbid they go one week without one, that will lead to a total loss of GAINZ!
But yeah, if you decide to have that refeed when your glycogen stores aren't depleted, all of that extra glucose will have nowhere to be stored. Burning all of it off is out of the question. So what happens to it? Your body stores it as fat through a process called lipogenesis, to be used as energy at a different time.
This one doesn't just hinder fat loss, it can actually be a lot worse, and lead to fat gain.
I believe that even as a natural athlete, competitor or not, one can benefit greatly from setting up a diet around your hormones. The main one in terms of this article being: growth hormone. If you are unaware, your natural growth hormone is produced in its highest quantities whilst you are sleeping.
If you consume carbohydrates upon waking with your first meal, you halt growth hormone production in your body by spiking your insulin levels. The two hormones counteract each other, when one is active the other is greatly reduced. So first thing in the morning, when your blood sugar is low, growth hormone levels are high and insulin levels are low. This, from a fat-burning standpoint, is ideal.
From an anabolic standpoint, first thing in the morning is when your body is more susceptible to carbohydrates due to these low insulin levels. Spiking your insulin here can be beneficial towards muscle growth as insulin is the most anabolic hormone in your body.
But to make the most of fat burning, especially if you are starting to hit plateaus, I would recommend avoiding carbohydrates for your first and even second meals wherever possible - consuming just protein and fats in these meals.
This is a simple trick which you can use to help your body burn fat for longer.
I bet you just read that heading and thought "what?!?" But let me go into this one in a little detail. This one is mainly aimed at those who are rigorously tracking their carbohydrate intake in more specifically, when said intake is rather low.
Upon translation - the process by which cellular ribosomes create proteins - amino acids are incorporated into proteins, which are made available for the body to utilise during the reparation of bodily tissues. This, in layman's terms, means that BCAA's are in fact "good for recovery" as so many labels and "gurus" state.
So now you are wondering: "so how could they possibly hinder fat loss?" well, here's your answer.
After the body has made use of proteins to structure red blood cells, regulate enzymes and hormones and repair bodily tissues, and you continue to ingest protein or BCAA's, what do you think happens to any excess protein? Contrary to the popular belief - which by the way leaves me dumbfounded every time someone I hear it's mention in a serious manner - you don't just sh*t it out or excrete it, to be more politically correct.
No. Your body is smarter than that. It doesn't want to simply discard something which could be useful in the near future, it wants to do the exact opposite: store it.
The excess protein is converted, believe it or not, into glucose - the same thing that carbohydrates are converted to in the body. The process is called gluconeogenesis, during which the body converts amino acids firstly into alpha keto acids and then to glucose, with both processes occurring in the liver. And here's where the low carb aspect comes into play.
The excess glucose then needs to be either used or stored. So if you mistime your consumption, the excess glucose will not be used during exercise and it will then be stored in your glycogen stores. Then when you bring refeeds into the equation, it will be quite easy to spill over and cause the body to store excess glucose as body fat - as I mentioned in number three.
So, through overusing BCAA?s and overconsuming protein, you could actually, in essence, be taking in more carbohydrates than you think after the aforementioned conversion processes. And it is all overcomplicated by refeeds, because your glycogen stores are already fuller than you think, resulting in spilling over.
The take home: BCAA's, when mistimed, could be hindering or slowing your fat loss.
This one requires no explanation. I touched on it briefly at the start of the article. The final reason on my list of possible things which could be hindering your fat loss is, plan and simply: you don't want to. Or rather, you want to at first, but after realizing how hard dieting is you decide that you don't want to and instead, you perma-bulk!
The main reason people fall off like this when things get tough is because they aren't doing it for themselves. They aren't doing it for the betterment of themselves or their goals, they're doing it to fit in.
If you really want something bad enough, you'll go out there and get it. Irrespective of how long it takes and how hard things get, you will keep moving forward. And those who seek their motivation from external sources - as I've touched on in one of my other articles - often fall off track and give in.