Kara Corey, RD
9
20 minutes
15-29 minutes
387
American
Breakfast
Our favorite Registered Dietician is here with this amazing tasting High Protein Blueberry Muffin recipe. You don't want to miss out on this one!
5 scoops MTS Machine Whey Vanilla Ice Cream Protein
3 large eggs
3 tbs. vegetable oil
¼ cup heavy cream
2 tsp. baking powder
⅓ cup Stevia Brown Sugar
1 cup blueberries
½ cup fat-free cream cheese
¼ tsp. cinnamon
Preheat oven to 375°.
Mix cream cheese and cinnamon into a small bowl.
In a separate bowl, mix egs, oil and heavy cream.
Add protein powder, baking powder and sweetener into the cream mixture and stir thoroughly.
Combine both mixtures along with the blueberries.
Grab a 9 muffin baking tin and line up with cupcake cups and spray with non-stick cooking spray.
Bake for 15-29 minutes or until the muffins begin to brown at the top.
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