Classic Chocolate Chip Cookies

Nutrition per cookie:
Protein - 14g

Carbs - 35g

Fat - 17g

Recipe makes 4 cookie Instructions:

Preheat oven to 350° F

Mix 1/2 cup yogurt butter & 1/2 cup Splenda

Blend together
Add to mix 1 tsp flaxseed with 1-2 tsp of water
2 tsp molasses
crank of sea salt
1 cup whole wheat flour
1.5 scoops MTS Vanilla Ice Cream Isolate

Add 1/2 tsp baking powder

Mix together
Add 1/2 cup dark chocolate chips

Fold chips into batter

Add cookie dough to cookie sheet

Bake for 8-12 min at 350° f