Pumpkin Oat Bran Breakfast Muffins

Nutritionals per muffin:

Protein - 6g
Carbs - 14g
Fat - 2g

Instructions:

Preheat oven to 350F

You will need 2 mixing bowls

In one bowl mix:
3/4 cup pure pumpkin
1 tbs melted coconut oil
1 egg white - 46g
1 cup cashew milk unsweetened
1 tbs vanilla extract
1/4 cup sugar free syrup
Dash of ginger

In separate bowl mix:
1.5 scoops MTS Whey
1 cup oat bran
1/2 cup flour
1/4 tsp baking powder
Dash of salt
Dash of cinnamon
Dash of pumpkin pie spice

Add wet ingredients to dry and mix together

Add 1 tbs mini chocolate chips to batter and stir

Place batter into muffin pan

Add evenly 1 tbs mini chocolate chips to the tops of the muffins

Bake at 350F for 15-20 min