Kara Corey, RD
12
15 minutes
15 minutes
75
American
Dessert
Kara Corey did it again. She brought us a delicious recipe for Cookies & Cream cupcakes! Give this recipe a try with or without the icing!
1 scoop MTS Machine Whey Cookies & Cream Protein
3 tbs. coconut flour
¼ cup oat flour
1 tsp. baking powder
⅓ cup of Stevia
⅓ cup of cottage cheese
3 egg whites
¼ cup applesauce
½ cup almond milk
1 tbs. greek yogurt
1 scoop MTS Machine Whey Chocolate Protein
1 cup of 0% plain greek yogurt
Preheat oven to 350°.
Mix all wet ingredients together in a big bowl..
In a separate bowl, mix all dry ingredients together
Combine all ingredients in the bigger bowl (Pro Tip: Pour wet mixture on top of dry mixture to avoid powder going everywhere).
Grab a traditional 12 cupcake baking pan, add cupcake liners and fill each one about 2/3.
Bake for 15 minutes.
Mix MTS Machine Whey Chocolate Protein and yogurt.
Add more protein for desired consistency.
Top each cupcake that you’d like to have frosting.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
Leave a comment