Chocolate Cupcakes
Kara Corey, RD
12
15 minutes
15 minutes
78
American
Dessert
Chocolate cupcakes for you chocolate lovers! Kara Corey has a delicious, guiltless recipe for us all!
Ingredients
Cupcake Ingredients
- 2 scoops of MTS Machine Whey Chocolate Protein
- 1 ¼ cup of flour
- ½ cup sweetener
- ½ tsp. baking powder
- 3 tbs. cocoa
- ½ cup pure pumpkin
- ½ cup 0% plain greek yogurt
- ½ cup unsweetened almond milk
- 3 large egg whites
- ½ tsp. vanilla
Frosting Ingredients
- 1 scoop MTS Machine Whey Chocolate Protein
- 1 cup of plain greek yogurt
Directions
Chocolate Cupcake Directions
Preheat oven to 350°.
In a big bowl, mix all the dry ingredients.
In a separate bowl, mix the wet ingredients.
Take both mixtures and combine in big bowl (Pro Tip: Combine wet on top of dry ingredients to avoid having powder go everywhere).
Grab a 12 cupcake baking pan, line it with liners and fill each one about 2/3.
Bake for 15 minutes.
Frosting Directions
Mix MTS Machine Whey Chocolate Protein and yogurt. Continue to add protein to get desired consistency.
Top your cupcakes.
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