Kara Corey
12
10-15 minutes
1-2 hours
198
American
Dessert
I get to make my very own Peanut Butter Cups?! And they're GIANT! Thanks to Kara Corey, she has this great recipe just for you.
1 scoop of MTS Machine Whey Chocolate Protein
1 tbs. unsweetened cocoa
2 tbs. peanut butter
1 tbs. Walden Farms Caramel Dip
In one bowl, mix MTS Machine Whey Chocolate and cocoa with a little water to make sludge.
In a second bowl (microwaveable), mix peanut butter and Walden Farms Caramel Dip.
Microwave peanut butter and caramel dip for 10-15 seconds.
In a muffin pan (traditional 12 count pan) layer chocolate mix, peanut butter mix and then chocolate mix again on top.
Put in freezer for 1-2 hours.
Set out on a plate and enjoy!
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