Nattokinase Supplements

Nattokinase is an enzyme traditionally produced through fermentation of soybeans with Bacillus subtilis natto. Activity units are more informative than milligrams alone when disclosed.

Compare fibrinolytic units or other activity units, milligram amount, soy source, vitamin K status when disclosed, serving size, other actives, allergens, and label warnings. Multi-ingredient formulas should be merchandised by their full role.

Do not use with anticoagulant or antiplatelet medication, bleeding disorders, or around surgery without clinician guidance. Avoid promises involving clot breakdown, circulation, blood pressure, cholesterol, cardiovascular treatment, or heart-disease prevention.