Kara Corey, RD
18
10 minutes
12 minutes
167
American
Breakfast
These quick, easy, and delicious breakfast square bars are brought to you by Registered Dietician Kara Corey RD, MA!
1 scoop MTS Machine Whey Peanut Butter Cookies & Cream Protein
1 cup almond butter
½ cup sugar free syrup
2 eggs
2 cups oats
½ cup unsweetened coconut flakes
1 tsp. baking soda
Preheat oven to 350°.
Spray a 9x11 inch pan with Pam spray.
In a small bowl use an electric mixer to mix almond butter, protein powder, & syrup.
Beat eggs into mixture.
Mix oats, coconut and baking soda into mixture.
Firmly press stiff dough into the pan using the back of a spoon.
Bake for 12 minutes or until the top browns slightly.
Cool pan on a rack.
Cut into 18 even squares.
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