Skip to content
Mug Cake

Mug Cake

Previous article No Bake Protein Bars
Next article Chocolate Truffles

Leave a comment

Comments must be approved before appearing

* Required fields

Mug Cake

Kare Corey, RD

Servings

1

Prep Time

10 minutes

Cook Time

1 minutes

Calories

302

Cuisine

American

Category

Dessert

What's this? Mug Cake? Take a look at what Kara Corey created here.

Mug Cake

Ingredients

  • 1 scoop MTS Machine Whey (ANY FLAVOR!)

  • 4 tbs. unsweetened almond milk

  • 4 tbs. egg whites

  • 1 tbs. coconut flour

  • 1 tsp. sugar free cheesecake pudding mix

  • 1 tbs. Stevia

  • ¼ tsp butter extract (Optional)

Directions

  1. Mix all ingredients in a bowl.

  2. Grab a coffee mug and spray with non-stick cooking spray.

  3. Pour batter into mug.

  4. Cook in microwave, in 30 second intervals until fully cooked.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare